Sugarcane goes through a fascinating journey before becoming the sweet crystals we know. It all begins with the harvest, where the stalks are cut and taken to the mill. There, the grinding process extracts the juice rich in sucrose.
That juice undergoes clarification, removing impurities, and is then concentrated through evaporation. The key step is crystallization, where sugar forms into small crystals that are separated from molasses. Finally, it is dried and packaged for distribution.
This process combines agricultural tradition with industrial technology, showing how a simple green stalk becomes an essential product in everyday life.